Inferno spicy Vico Equense
If you are a fan, like me, good food bell
I recommend the articles by journalist Laura Gambacorta
on the issue of 12 March 2011 of Corriere della Sera, in the pages of the Corriere del Mezzogiorno
section "The ways of taste", is described
with a dash of humor "duel of fried" yes!,
you read that right, Sunday Ariano Irpino, Slow Food has created
with twelve community
the fourth edition of the "Challenge of fried pork." Nell 'article takes the opportunity to remind us of the execution of this dish cult Neapolitan cuisine, to drive our interest in the culinary secrets of the pans is the chef Joshua Maresca (pictured right) Osteria di Torre Ferano
to Arola, hill village of Vico Equense. Some of you who have
honor of their visit to the Sorrento Vico Equense known for pizza and Provolone del Monaco, but I assure you that you will lose your senses in the offal dishes Maresca where pork melts in the embrace of tomatoes and Aglianico, sputters in lard, challenge with salt, bay leaves, pepper, onions and the rosemary Our taste buds, to condemn us to hell hot pepper Sorrento. 
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